Today's special will be from Spain, called Spanish Ratatouille . This is delicious recipe can be eaten during any time of the day, with your choice of a side dish. It is very popular and is especially like in Madrid. Ingredients: Olive oil 1 chopped onion 2 garlic cloves 2 green peppers, finely chopped 1 red pepper, finely chopped 2.5 pounds of ripe tomatoes 1 teaspoon of sugar 1 zucchini, peeled and diced salt and pepper fried eggs (optional) Manchego Cheese Directions: Add olive oil to a large saucepan. Heat 2-3 tablespoons of olive oil over medium-low heat. Add the onion, garlic, and peppers, and cook over medium-low heat, stirring occasionally, until browned (approximately 10 minutes). Add the crushed or fresh diced tomatoes to the pan with the peppers. Add a pinch of sugar. Allow to simmer. In a second pan, heat approximately 1 tablespoon of olive oil and add the zucchini and eggplant, stirring occasionally, until tender. The zu...