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Breakfast for the whole family!

Here are some ideas for a breakfast meal for everyone!

Pancakes:

 Ingredients

2 cups all purpose flour
1 cup milk
1 tsp. salt
1 tsp. vanilla
1 cup blueberries (optional)
1/4 cup vegetable oil or olive oil

Directions:

  1. Combine all ingredients, mix until there is a thick liquid substance.
  2. If you wish to add more milk or water to make it more of a liquid substance you may. 
  3. Pour all blueberries into substance.
  4. Pour 1 tablespoon of oil or butter into skillet
  5. In a large pan or skillet, pour two scoops of batter with a small ladle into the pan to form a circle.
  6. If possible do this four times to form two circles of batter. 
  7. After 2 to 3 minutes or until brown, flip the pancake over so the other side can cook for the same amount of time, or until the other side is brown. 
  8. Repeat steps 5 and 6 until the batter is all used.


Scrabbled Eggs

 Ingredients

1 dozen eggs
3/4 cup milk
salt
pepper
1/4 cup butter


  1. In a bowl, combine eggs, milk, salt and pepper
  2. Whisk ingredients until it it is a liquid substance
  3. Add butter to liquid substance
  4. Turn the stove on to medium heat
  5. Add 1/4 cup of butter to liquid substance
  6. Add one tablespoon of butter into skillet
  7. Pour liquid into skillet and keep mixing to form scrabbled eggs
  8. If desired sprinkle more salt and pepper on top of eggs


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