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Introduction

Tasty Cooking Recipes


Welcome to my blog, Tasty Cooking Recipes!

My name is Abby and here I will be posting different recipes for breakfastlunchdinner, and dessert from all over the world.

The viewer will have many different recipes to choose from, such as delicious coffee cake for breakfast to a pot roast for dinner.

If you do not have an ingredient that the recipe calls for, don't worry! On this blog I will give a list of ingredients the viewer can substitute and the recipe will still taste great.

In addition I will have a weekly Friday special. Each special will be from a different country, and it could be either for breakfast, lunch, or dinner.

Enjoy!



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Popular posts from this blog

Hi everyone! My name is Selena and I established the Crafting and Decorating Corner blog! Click here to view my blog! My blog is all about crafting and all different kinds of crafts! Right now I am working on my wreath making section of my blog! Please go check it out! Tasty Cooking Recipes is a wonderful blog that creates gorgeous Food Crafting! Below is a homemade wreath from my blog! The most Patriotic Flower out there! This gorgeous wreath was made by my mom. Supplies: (Each supply has a link to it to be purchased online) Green Mesh ,  Red Mesh ,  White Mesh ,  Navy Blue Mesh ,  Black Rocks ,  Wooden Stars ,  Styrofoam Circle (center) ,  Chenille Stems ,  18 inch wire wreath Michaels Comments: The black rocks were painted brown on the center. The wooden stars were painted white. The rocks, center, and stars were hot-glued to the wreath.

Potato Salad

Here is some yummy potato salad that will fill you up quick! Ingredients: 4 cups of red skin potatoes 1 chopped onion 1 cup parsley 2 cup mayo 2 tsp. of oregano 2 tsp. salt 1 tbls. celery seed 2 tbls. yellow mustard Directions: Boil 6 cups of water Dice up all potatoes, keep the skins on potatoes In a separate boil, combine mayo, parsley, oregano, salt, mustard, onion, and celery seed Put the potatoes in the boiling water Boil the potatoes till they are soft Once the potatoes are cooled off, combine sauce and potatoes If desired, you may sprinkle some parsley on top Enjoy!