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Friday's Special, May 17, 2019

Today's Special is from Scotland! This recipe is called Cranachan.

Ingredients:
1 1/2 double cream
1/2 cup caster sugar
1 cup Scottish raspberries
1/2 cup rolled oats
1/8 cup whiskey 
Directions:
  • Pour the sugar and the oats into the same bowl. 
  • Roast in your oven or under the grill until golden brown 
  • Leave it to cool
  • Add the rest of the sugar to the cream and whip to a soft peak
  • Add in the cooled oats and raspberries, reserving some of the raspberries for garnish and add as much whisky as you dare.
  • Gently fold all together and spoon into glasses.
  • Enjoy!

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